Course curriculum

  • 1

    Welcome to the course

  • 2

    Chapter 1

  • 3

    Chapter 2

    • Chapter 2 - Contamination

    • Chapter 2 Quiz
  • 4

    Chapter 3

    • Chapter 3 - Foodborne Illnesses & Food Allergies

    • Chapter 3 Quiz
  • 5

    Chapter 4

    • Chapter 4 - Cooking & Cooling TCS Foods

    • Chapter 4 Quiz
  • 6

    Chapter 5

    • Chapter 5 - Food Protection & Storage

    • Chapter 5 Quiz
  • 7

    Chapter 6

    • Chapter 6 - Cleaning & Sanitizing

    • Chapter 6 Quiz
  • 8

    Chapter 7

    • Chapter 7 - Management Practices

    • Chapter 7 Quiz
  • 9

    Practice Test

    • Practice Test